We’ve taken the idea of the humble burger, and decided it could be improved upon. For a burger to be really good, you can’t just rely on putting enough “stuff” on it. Toppings from cheese to a fried egg can be fantastic, but you can taste the difference in our “single steer” burgers, even with nothing on ‘em.
Locally raised beef, beautiful burgers
Our beef is sold to us by The Butcher of Kingsville, which they procure from Shawn Morris Farms and we grind it fresh every day as we need it.
From left to right: Mark Muzzin (The Butcher of Kingsville), Ryan Odette (Mamo Burger Bar), Shawn Morris (Shawn Morris Farms)
When you’re sitting with friends in our dining room, chances are that everyone at your table is devouring patties from the very same animal. We don’t load ‘em with fillers like breadcrumbs either…after all, it’s already coming on a bun! Just a little Kosher salt to enhance the flavour that’s already there. This beef is so well raised, it doesn’t need much else to be absolutely delicious!